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Spring maker’s dinner part 2! Italy – Lazio wine and food exclusive selection

Italian restaurant Colosseo presents its exclusive “Maker’s Dinner”part 2 Ft. Linda Siddera, whose wine from Lazio, Italy, got a great reception at SAKURA AWARD and got awarded for its great and innovative taste. Also this time, it will be possible to enjoy the exclusive menu prepared for the event only, as follows:
Primo:
Mozzarella skewer and schiacciat with salame
Wine:
Lazio IGT Viognier, 100% Viognier
・・・
Tonnarelli alla ciociara
Lazio IGT rosso [Shiraz], Shiraz 100%


Secondo
Steer stew with cloves
Lazio IGT Petit Verdot, 100% petit verdot


Dolce
Zuppa inglese alla romana

Last updated: 19 April, 2017

18 May, 2017

18:30-22:00

B1F, Osaka Norin Kaikan

3-2-6 Minamisenba, Chuo-ku Osaka-shi, Osaka

http://www.osaka-norin.com/en/

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