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Experience of seared grilled bonito in Kuroshio Kobo

Known as the fishing town for line-fished bonito, try Nakatosa-cho’s bonito-searing workshop.
Enjoy our authentic straw-seared bonito cooking experience from our outdoor workshop area while taking in magnificent views of Kure’s fishing town and the grand Pacific.
Using generous portions of straw in the searing process, our extravagant Intermediate Course allows you to cut an entire bonito! And for those who have never cut fish before, fear not! All Tataki (Bonito-Searing) Workshop Courses come with an expert instructor.

Holding period:
April-October

Beginner courses:
And your fee (market value) +800 yen (tax included)
Experience and up to pack stuffed with baked the section up
Intermediate Course:
And your fee (market value) +1500 yen (tax included)
Experience and up to pack stuffed with fielding bonito whole one
Other
Finished bonito dishes, take-away or eat is also available on the spot in the pack justified.

Last updated: 26 February, 2018

1 April, 2018 - 31 October, 2018

Kuroshio Kobo

8010-12, Kure, Nakatosa-cho Takaoka-gun, Kochi 789-1301

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