Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.
Odawara Oden Festivai 2018
Last updated: 8 August, 2018
6 October, 2018 - 7 October, 2018
11:00 - 16:00
- Odawara Castle Park
Jonai, Odawara-shi, Kanagawa 250-0014
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