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Odawara Oden Festivai 2018

Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.

Last updated: 8 August, 2018

6 October, 2018 - 7 October, 2018

11:00 - 16:00

Odawara Castle Park

Jonai, Odawara-shi, Kanagawa 250-0014

https://odawaracastle.com/

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