Outside is very crispy, inside is creamy! Takoyaki is a popular food in Osaka. Introduce how to make “Takoyaki” which makes use of the delicious taste of Japanese soup stock. Also, in the classroom, you can experience not only Takoyaki but also how to make “Japanese dashi” which is the element of Japanese food that became intangible world heritage. Challenge even dishes using “sushi”! Why not experience the taste of healthy Japanese home cooking?