This traditional lunch offers the experience to cook rice in a traditional way, using an old rice cooker (called “KAMADO”) which is rarely seen in Japan now. It also comes with A5 RANKED HIDA BEEF and authentic local dishes prepared by a local chef. The lecturer for Kamado, Ms Ishihara, who is called “The Mother of Hida”, will teach you how to cook rice in a traditional way. What makes this activity more attractive are 1) the lecturer is a very experienced, 70-year old mother in the region who knows everything unique to the region; 2) the guest room, where the guests will eat lunch, is one of the oldest houses in Hida with high cultural values.
