Details including the date and activities are subject to change. Please check in advance with the organizer, the official website, etc.



This traditional lunch offers the experience to cook rice in a traditional way, using an old rice cooker (called “KAMADO”) which is rarely seen in Japan now. It also comes with A5 RANKED HIDA BEEF and authentic local dishes prepared by a local chef. The lecturer for Kamado, Ms Ishihara, who is called “The Mother of Hida”, will teach you how to cook rice in a traditional way. What makes this activity more attractive are 1) the lecturer is a very experienced, 70-year old mother in the region who knows everything unique to the region; 2) the guest room, where the guests will eat lunch, is one of the oldest houses in Hida with high cultural values.


Last updated: 5 April, 2021
Time 11:00am - 2:00pm
6:00pm - 9:00pm
Price 6,000 yen
Venue Yoshiki no Sato
145-1, Onocho, Furukawacho, Hida city, Gifu 509-4255