Details including the date and activities are subject to change. Please check in advance with the organizer, the official website, etc.


Sichuan Festival 2020

festival dedicated to the weirdly addictive and mouth-numbing spice from China’s Sichuan district. Chefs from Japan and China will be serving up tempting plates to showcase the spice, with a wide range of styles and dishes available. Try steamed buns, spicy noodles, mabo tofu, hotpot and more – with dishes ranging from ¥500 to ¥1,000. Considering some of the city’s high-end restaurants from Ginza alongside traditional Sichuan chefs will be there, it’s a great chance to try the most authentic dishes around.

※Rain or shine

Last updated: 2 March, 2020
Date 30 May, 2020 - 31 May, 2020
Time 2020/05/30:11:00 am - 5:00 pm
2020/05/31:10:30 am - 5:00 pm
Price free entrance
Venue Sinjuku Chuo Park
2-11, Nishishinnjyuku, Shinjyuku-ku, Tokyo 160-0023