Celebrate Golden Week with a Premium Meat Experience – 12 Days of Culinary Delight!
Looking for the ultimate food experience in Tokyo this spring? The iconic “Nikufes® 2026 TOKYO JAPAN Premium 20” is officially coming to Odaiba! Known as a signature Golden Week event, this year’s festival will be the longest in its history, running for 12 consecutive days from April 29th (the official “Meat Day” in Japan) through May 10th.
Why You Can’t Miss Nikufes® 2026:
20 Elite Restaurants Under One Sky: We have spent an entire year hand-picking 20 of the most famous, “must-visit” restaurants from across Japan. From world-renowned Wagyu to regional specialties, experience the best of Japan’s meat culture in one single location.
The Pinnacle of Wagyu – Matsusaka Beef: Don’t miss the exclusive “Matsusaka Beef Nigiri Sushi,” provided directly by the Nikufes® official team. Using high-grade Matsusaka beef and cutting-edge slow-cooking techniques, this limited-edition masterpiece is a rare culinary treasure offered at an exceptional value.
40+ Exclusive Original Menus: Indulge in over 40 varieties of original dishes developed specifically for this festival. Whether you crave “Platinum Menus” featuring premium cuts or creative fusion dishes you won’t find anywhere else, there is something to satisfy every palate.
Entertainment for All: Nikufes® is more than just a meal. Enjoy family-friendly activities, special time-limited events held day and night, and a vibrant festival atmosphere perfect for all ages.
