Washo is a kitchen, in which you will learn how to cook meal with Japanese ingredients and seasonings in Japanese way. Under a clean and friendly ambiance, you can also find lots of things about Japanese culture. The cooking procedure we planed is very simple, so anyone can follow it easily. We also show you a demonstration before you cook. The seasonings we use are also very simple, lots of skill you can try in your country. Please come and have a nice cooking experience here!
WASHO cooking class, Osaka Japan
Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, Let's make Udon from scratch by hand. The taste is very light without oil, but delicious. After this course, you will understand how to make healthy noodle without many physical strength in no time.
challenge to make ramen!!
sushi making course
learn the basic101 of SAKE(Japanese rice wine)
course of Chinese influenced food dim sum