・The art and manner in enjoying Sushi.
・Description and maintenance of utensils and supplies.
・Recipe for Rice vinegar and sharing of pre-made rice vinegar options.
・Proper way of handling a sushi knife.
・Professional handwashing – like a sushi chef.
・Cutting baked eggs (hands on experience)-how to slice baked eggs to place next to sushi in an attractive manner.
・California rolls (reverse roll）
・Hand rolls
・Nigiri sushi
・Gunkan maki
Experience
GCF Sushi Lab 〜One stop shop for sushi experience〜
・California roll / baked eggs come in handy for children’s lunch and picnics.
・Miso soup, dessert, and green tea.
・The lesson will finish after eating the sushi we make during the session.
*For the purpose of health hazards, there will be no sushi to take home.
please accept my apology in advance that the menu and the program can change depending on the availability of specific ingredients for the each session.
・Miso soup, dessert, and green tea.
・The lesson will finish after eating the sushi we make during the session.
*For the purpose of health hazards, there will be no sushi to take home.
please accept my apology in advance that the menu and the program can change depending on the availability of specific ingredients for the each session.
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