Details including the date and activities are subject to change. Please check in advance with the organizer, the official website, etc.


Sanuki mengyo: Udon making experience

The “Kagawa-style” handmade udon noodles taught by the udon master Masaaki Kagawa is a way to easily make “genuine handmade udon noodles” at home in a short time. The noodles you make can be sampled on the spot. After the experience, you will receive a “Certificate of Completion” and a “Rolling Pin”.
In addition to the udon noodle making experience, you can also tour the factory.

[About the experience]
■ Time required: Approximately 50 minutes for experience, 30 minutes for tasting
■ Holding time: 10: 00-11: 30
* For groups of 15 or more, please consult between 9:00 and 15:00.
■ Number of people accepted: Approximately 90 people / once
■ Age limit: None
■ Reservation: Required
■ Book 3 days in advance
■ FAX: 087-866-5259
■ Others: It’s OK empty-handed.
If you want to boil the noodles, please consult us (basically, we will prioritize the taste and boil your noodles in a cauldron, but we can also handle individual pots for groups and families. In the case of individual pots, the tasting method is Only “Kamaage udon” is available.)

Regular holiday: Year-end and New Year holidays (December 29-January 3)

Last updated: 5 April, 2021
Time Reception hours: Monday-Friday 9: 00-17: 30 (closed on Saturdays and Sundays)
* Reservations are required, so please make a reservation in advance.
Price 2-14 people: 1,500 yen
15 people or more: 1,300 yen
Tasting only: 273 yen
Venue Sanuki mengyo
933-1, Matsunamicho, Takamatsu-shi, Kagawa 761-8052