When coming to Tokyo, one of the best things you can do that you will remember forever is to learn to cook like the locals. Why not try your hand at Japanese cooking in our Tokyo cooking class. You will learn about why wagyu beef is so tasty, how kaiseki meal developed, or you will know there are several types of sushi but still the basics are the same. Our friendly Tokyo studio instructors guide you through so you can enjoy cooking and learn more about Tokyo, Japan and Japanese cuisine. Our Tokyo culinary studio runs Wagyu Kaiseki Class (9:30-12:30) and Sushi Class (13:30-16:30) every day.
Course
[TOKYO] WAGYU KAISEKI CLASS
-Colorful Japanese dishes from appetizer to dessert.-9:30-12:30 (3hrs)
[TOKYO] SUSHI MAKING CLASS
-Homemade Sushi making for everybody.-13:30-16:30 (3hrs)
Please see here for the price.
